Foreign foods favored by people around here: German?
This question is one of two or more questions originally contained within the 1965–70 question H65.
| BRATWURST | 24 |
| BRAUNSCHWEIGER | 12 |
| KUCHEN | 9 |
| SAUERBRATEN | 8 |
| PFEFFERNUSS | 6 |
| GERMAN POTATO SALAD | 5 |
| SAUERKRAUT | 5 |
| BRATS | 4 |
| SAURKRAUT | 4 |
| BLACK FOREST CAKE | 3 |
| SCHNITZEL | 3 |
| STRUDEL | 3 |
| BEER | 2 |
| LEBKUCHEN | 2 |
| POTATO SALAD | 2 |
| SPAETZLE | 2 |
| BRAT | 1 |
| CLASEN- FLOUR AND EGG DUMPLINGS IN BROTH | 1 |
| DUMPLINGS | 1 |
| GERMAN CHOCOLATE CAKE | 1 |
| GERMAN POTATO PANCAKES | 1 |
| GERMAN POTATOE SALAD | 1 |
| GOULASH | 1 |
| KIELBASSA | 1 |
| LIVERWURST | 1 |
| POTATO PANCAKES | 1 |
| SAUR BRATEN | 1 |
| SAUSAGES | 1 |
| SCHNETZEL | 1 |
| SNITZEL | 1 |
| SOURKRAUT | 1 |
| SPRINGERLE | 1 |
| SUMMER SAUSAGE | 1 |
| SWEET AND SOUR PORK | 1 |
| WEINER SCHNITZEL | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.