H57
Tasty or spicy condiments served with meats:
This question was markedly rephrased from the 1965–70 question.
| MUSTARD | 25 |
| RELISH | 15 |
| HORSERADISH | 13 |
| KETCHUP | 6 |
| HOT SAUCE | 4 |
| CATSUP | 3 |
| STEAK SAUCE | 3 |
| BBQ SAUCE | 2 |
| KIMCHI | 2 |
| PICKLE RELISH | 2 |
| RELISHES | 2 |
| SALSA | 2 |
| BARBECUE SAUCE | 1 |
| CHUTNEY | 1 |
| GRATED HORSERADISH | 1 |
| MAYONAISE | 1 |
| PICCALILLI | 1 |
| SAUERKRAUT | 1 |
| SHRIMP SAUCE | 1 |
| SIRCHIA | 1 |
| SRIRACHA | 1 |
| TABASCO | 1 |
| WHOLE GRAIN MUSTARD | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.