H50
Dishes made with beans, peas, or corn that everybody around here knows, but people in other places might not:
| SUCCOTASH | 6 |
| BAKED BEANS | 2 |
| BEAN HOTDISH | 1 |
| BOOYAH | 1 |
| CASSEROLE | 1 |
| CORN CHOWDER | 1 |
| CORN PUDDING | 1 |
| CORN RELISH | 1 |
| CORN SOUFFLE | 1 |
| HASH | 1 |
| HOPPING JOHN | 1 |
| HOT DISH | 1 |
| MULLIGAN | 1 |
| PEA SALAD | 1 |
| PEA SOUP | 1 |
| PEAS IN FRIED RICE | 1 |
| ROASTED CORN | 1 |
| SCALLOPED CORN | 1 |
| SQUAW CORN | 1 |
| SUCCATASH | 1 |
| THREE BEAN SALAD | 1 |
| WE VAGUELY KNOW WHAT SUCCOTASH IS BUT NOBODY EATS IT HERE | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.