Dishes made with meat, fish, or poultry that everybody around here would know, but that people in other places might not:
| LUTEFISK | 10 |
| SHEPHERD’S PIE | 9 |
| FISH FRY | 6 |
| CORNISH PASTY | 5 |
| PASTY | 4 |
| FISH BOIL | 3 |
| BOOYAH | 2 |
| HAMBURGER HOTDISH | 2 |
| SWEDISH MEATBALLS | 2 |
| BARBEQUES | 1 |
| BOUYA | 1 |
| BRATS | 1 |
| BROASTED CHICKEN | 1 |
| CHARCOAL CHICKEN (GRILLED CHICKEN) | 1 |
| CHICKEN GUMBO | 1 |
| DEER CHILI | 1 |
| FRIDAY FISH FRY | 1 |
| FRIDAY NIGHT FISH FRY | 1 |
| PASTIE | 1 |
| PICKLED HERRING | 1 |
| SAUERBRATEN | 1 |
| SCHNITZEL | 1 |
| SHEPERD’S PIE | 1 |
| SHEPHERDS PIE | 1 |
| TUNA HOTDISH | 1 |
| TURDUCKEN | 1 |
| WHITE FISH LIVERS | 1 |
| YANKEE POT ROAST | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.