Foods made from parts of the head and inner organs of an animal:
This question was slightly altered from the 1965–70 question.
| HEADCHEESE | 18 |
| GIZZARDS | 8 |
| SCRAPPLE | 4 |
| LIVER | 3 |
| LIVER PATÉ | 3 |
| SAUSAGE | 3 |
| CHITLINS | 2 |
| PATE | 2 |
| SOUSE | 2 |
| SULTZ | 2 |
| BRAINS | 1 |
| BRAUNSCHWEIGER | 1 |
| GIBLETS | 1 |
| GUTS | 1 |
| HOG-HEAD CHEESE | 1 |
| KIDNEY PIE | 1 |
| LIVER PATE | 1 |
| LIVER SAUSAGE | 1 |
| LIVERWURST | 1 |
| OFFAL | 1 |
| ORGAN MEAT | 1 |
| ORGAN MEATS | 1 |
| PIG’S EARS OR SNOUT OR FEET | 1 |
| SKRAPLE | 1 |
| SWEET BREADS | 1 |
| SWEETBREAD | 1 |
| TONGUE | 1 |
| TRIPE | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.