If a sandwich called a “barbecue” is popular in your area, what kind of meat does it contain? Feel free to use the comment box to describe it.
This question is new; it was not asked in the 1965–70 survey.
| PORK | 13 |
| BEEF | 9 |
| CHICKEN | 3 |
| GROUND BEEF | 3 |
| PULLED PORK | 3 |
| SHREDDED BEEF | 3 |
| SHREDDED PORK | 3 |
| HAMBURGER | 2 |
| BARBECUE | 1 |
| BARBECUED PORK | 1 |
| GROUND BEEF OR UNCONSOLIDATED HAMBURGER | 1 |
| GROUND BEEF/SLOPPY JOES | 1 |
| PULLED BEEF | 1 |
| PULLED PORK WITH PORK | 1 |
| SHREDDED PORK WITH SAUCE | 1 |
| SLOPPY JOE | 1 |
| SLOPPY JOE MADE WITH HAMBURGER | 1 |
| SLOPPY JOES | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.