If a sandwich called a “barbecue” is popular in your area, what kind of meat does it contain? Feel free to use the comment box to describe it.
This question is new; it was not asked in the 1965–70 survey.
PORK | 13 |
BEEF | 9 |
CHICKEN | 3 |
GROUND BEEF | 3 |
PULLED PORK | 3 |
SHREDDED BEEF | 3 |
SHREDDED PORK | 3 |
HAMBURGER | 2 |
BARBECUE | 1 |
BARBECUED PORK | 1 |
GROUND BEEF OR UNCONSOLIDATED HAMBURGER | 1 |
GROUND BEEF/SLOPPY JOES | 1 |
PULLED BEEF | 1 |
PULLED PORK WITH PORK | 1 |
SHREDDED PORK WITH SAUCE | 1 |
SLOPPY JOE | 1 |
SLOPPY JOE MADE WITH HAMBURGER | 1 |
SLOPPY JOES | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.