H40
A sausage that is put into a long roll or bun to make a sandwich:
This question was slightly altered from the 1965–70 question.
| HOT DOG | 29 |
| BRAT | 23 |
| BRATWURST | 16 |
| WIENER | 10 |
| POLISH SAUSAGE | 5 |
| ITALIAN SAUSAGE | 4 |
| WEENIE | 3 |
| FRANK | 2 |
| WEINER | 2 |
| BRAT/BRATWURST | 1 |
| BRATWERST | 1 |
| BRAUTWERST | 1 |
| FRANKFURTER | 1 |
| ITALIAN | 1 |
| POLISH | 1 |
| RED-HOT | 1 |
| SAUSAGE | 1 |
| SUB | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.