H36
Kinds of soup favored around here—any specialties?
| CHICKEN NOODLE | 9 |
| CHICKEN BOOYAH | 5 |
| CHILI | 4 |
| FRENCH ONION | 4 |
| TOMATO | 4 |
| VEGETABLE | 4 |
| BEER CHEESE | 3 |
| BOOYAH | 3 |
| POTATO | 3 |
| BEEF BARLEY | 2 |
| BEER CHEESE SOUP | 2 |
| CHICKEN | 2 |
| CLAM CHOWDER | 2 |
| PEA SOUP | 2 |
| SPLIT PEA | 2 |
| VEGETABLE BEEF | 2 |
| BEAN | 1 |
| BEEF VEGETABLE | 1 |
| BEER AND CHEESE SOUP | 1 |
| BOUILLON | 1 |
| BROCCOLI CHEESE | 1 |
| CABBAGE/SAURKRAUT SOUP | 1 |
| CHEDDAR CHEESE | 1 |
| CHEESE | 1 |
| CHEESE AND BROCCOLI | 1 |
| CHICKEN AND RICE | 1 |
| CHICKEN GUMBO | 1 |
| CHICKEN RICE | 1 |
| CHILE | 1 |
| CHILI (WITH NOODLES) | 1 |
| CREAM OF BROCCOLI | 1 |
| FISH BOIL | 1 |
| NAVY BEAN | 1 |
| ONION | 1 |
| PEA | 1 |
| POTATOE | 1 |
| VICHYSSOISE | 1 |
| WHITE CHICKEN CHILI | 1 |
| WILD RICE | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.