H32c

The soft, non-granular sugar used in baking and for dusting the tops of baked goods is _________.

This question is new; it was not asked in the 1965–70 survey.

POWDERED SUGAR	28
CONFECTIONER’S SUGAR	5
POWDERED	4
CONFECTIONARY SUGAR	2
CONFECTIONERS SUGAR	2
CONFECTIONERS	1
CONFECTIONER’S	1
CONFECTIONERS’ SUGAR	1
ICING SUGAR	1
POWDER SUGAR	1

DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.