The soft, non-granular sugar used in baking and for dusting the tops of baked goods is _________.
This question is new; it was not asked in the 1965–70 survey.
| POWDERED SUGAR | 28 |
| CONFECTIONER’S SUGAR | 5 |
| POWDERED | 4 |
| CONFECTIONARY SUGAR | 2 |
| CONFECTIONERS SUGAR | 2 |
| CONFECTIONERS | 1 |
| CONFECTIONER’S | 1 |
| CONFECTIONERS’ SUGAR | 1 |
| ICING SUGAR | 1 |
| POWDER SUGAR | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.