What different kinds (of yeast) are used around here?
This question was slightly altered from the 1965–70 question.
| BAKER’S YEAST | 13 |
| BREWER’S YEAST | 11 |
| YEAST CAKES | 5 |
| CAKE YEAST | 4 |
| INSTANT YEAST | 3 |
| DRY YEAST | 2 |
| RAPID RISE YEAST | 2 |
| YEAST | 2 |
| ACTIVE DRY | 1 |
| BAKERS | 1 |
| BAKERS YEAST | 1 |
| BEER YEAST | 1 |
| BREAD YEAST | 1 |
| BREWERS | 1 |
| DRY AND CKE | 1 |
| FAST ACTION | 1 |
| FLEISHMAN’S | 1 |
| FRESH | 1 |
| FRIENDSHIP BREAD DOUGH | 1 |
| INSTANT | 1 |
| INSTANT DRY | 1 |
| QUICK RISE | 1 |
| QUICK RISE YEAST | 1 |
| QUICK RISING YEAST | 1 |
| RAPID RISE | 1 |
| RED STAR | 1 |
| SELF-RISING YEAST | 1 |
| SLOW RISING YEAST | 1 |
| STARTERS | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.