I35
What kitchen herbs are grown and used in cooking around here?
| PARSLEY | 439 |
| SAGE | 392 |
| DILL | 325 |
| MINT | 292 |
| GARLIC | 249 |
| THYME | 144 |
| CHIVES | 104 |
| BASIL | 87 |
| ROSEMARY | 64 |
| MARJORAM | 53 |
| ONIONS | 45 |
| OREGANO | 32 |
| PEPPER | 23 |
| HORSERADISH | 18 |
| BAY LEAVES | 17 |
| PEPPERMINT | 15 |
| TARRAGON | 14 |
| NUTMEG | 12 |
| CINNAMON | 11 |
| CLOVES | 11 |
| ONION | 11 |
| NR | 10 |
| PEPPERS | 10 |
| SPEARMINT | 10 |
| CELERY | 9 |
| SWEET BASIL | 9 |
| BAY LEAF | 8 |
| CELERY SEED | 8 |
| NH | 8 |
| ANISE | 6 |
| CATNIP | 6 |
| PAPRIKA | 6 |
| SUMMER SAVORY | 6 |
| ALLSPICE | 5 |
| SAFFRON | 5 |
| SASSAFRAS | 5 |
| SAVORY | 5 |
| WATERCRESS | 5 |
| BAY | 4 |
| CARAWAY | 4 |
| CARAWAY SEED | 4 |
| CLOVE | 4 |
| HOPS | 4 |
| RED PEPPER | 4 |
| SALT | 4 |
| SWEET MARJORAM | 4 |
| BLACK PEPPER | 3 |
| CHERVIL | 3 |
| CORIANDER | 3 |
| ENDIVE | 3 |
| GINGER | 3 |
| LAVENDER | 3 |
| MUSTARD | 3 |
| SHIVES | 3 |
| SPICE | 3 |
| TANSY | 3 |
| CELERY LEAVES | 2 |
| CELERY SEEDS | 2 |
| CHIVE | 2 |
| FENNEL | 2 |
| FILE | 2 |
| HOREHOUND | 2 |
| LAUREL LEAVES | 2 |
| ONION TOPS | 2 |
| SHALLOTS | 2 |
| TURMERIC | 2 |
| ACCENT | 1 |
| ADOLPH’S | 1 |
| ALFALFA | 1 |
| APPLE MINT | 1 |
| ARTICHOKES | 1 |
| BASILICA | 1 |
| BLACK PEPPER TREE | 1 |
| BLUE MINT TEA | 1 |
| BLUE-TOP TURNIP | 1 |
| BONESET | 1 |
| BORAGE | 1 |
| BROOK MINT | 1 |
| BURNET | 1 |
| CATNIP TEA | 1 |
| CHICORY | 1 |
| CHILI POWDER | 1 |
| CHINESE PARSLEY | 1 |
| CLOVERS | 1 |
| COOKING HERBS | 1 |
| CORLENDER | 1 |
| CULANTRON | 1 |
| CUMIN SEED | 1 |
| CURRANTS | 1 |
| DANDELION | 1 |
| DILL WEED | 1 |
| DOCK | 1 |
| FRESH HORSERADISH | 1 |
| GARLIC PEPPER | 1 |
| GERANIUM | 1 |
| GINSENG | 1 |
| GRAPE LEAVES | 1 |
| GREEN ONION | 1 |
| GREEN ONIONS | 1 |
| GROUND PEPPER | 1 |
| HOT PEPPER | 1 |
| HOT PEPPERS | 1 |
| ICE PLANT | 1 |
| INDIAN TURNIP | 1 |
| LEEKS | 1 |
| LEMON MINT | 1 |
| LEMON PLANT | 1 |
| LEMON TEA | 1 |
| LEMON VERBENA | 1 |
| LIMU | 1 |
| LOVAGE | 1 |
| MIXED SPICES | 1 |
| MONOSODIUM GLUTAMATE | 1 |
| MUSTARD SEED | 1 |
| OAT STEMS | 1 |
| OAT WHEAT | 1 |
| ORENGO | 1 |
| OYSTER PLANT | 1 |
| PARSLEY FLAKES | 1 |
| PARSNIP | 1 |
| PENNY ROYAL | 1 |
| PICKLING SPICE | 1 |
| PINT | 1 |
| POKE | 1 |
| POPPYSEED | 1 |
| POT HERB | 1 |
| POT MARGE | 1 |
| PRICKLY PEAR | 1 |
| PUSSLEY | 1 |
| RADISH LEAVES | 1 |
| RYE | 1 |
| SASSAFRAS TEA | 1 |
| SCALLION | 1 |
| SCALLIONS | 1 |
| SCHNITTLAUCH | 1 |
| SCULLIONS | 1 |
| SLIPPERY ELM | 1 |
| SPEARMINT TEA | 1 |
| SPRING ONIONS | 1 |
| SUMMER SAVOR | 1 |
| SWEET ANISE | 1 |
| SWEET FENNEL | 1 |
| SWEET PARSLEY | 1 |
| TAMARACK | 1 |
| TUMERIC | 1 |
| WHITE PEPPER | 1 |
| WILD ASTER | 1 |
| WILD MARJORAM | 1 |
| WINTERGREEN | 1 |
| YAUPON TEA | 1 |
| YERBA BUENA | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.