How do you know when corn is ready to eat? [Asked in early Questionnaires only]
NR | 29 |
SILK IS BROWN | 3 |
SILK IS DRY | 3 |
SILK TURNS BROWN | 2 |
SILK TURNS DARK | 2 |
BY FEELING IT | 1 |
BY SILK | 1 |
BY SILKS | 1 |
BY THE FEEL OF THE EARS | 1 |
BY THE SILK DYING | 1 |
CASING STARTS TO TURN Y | 1 |
COLOR | 1 |
FEEL CORN THROUGH SHUCK FOR SIZE OF EAR | 1 |
GRAINS ARE FILLED AND FULL OF MILK | 1 |
IT’S IN THE MILK | 1 |
KERNELS ARE MILKY | 1 |
MASH GRAINS TO SEE IF IT HAS MILK IN IT | 1 |
MASH WITH FINGER | 1 |
MILK COMES OUT OF THE KERNELS WHEN YOU STICK YOUR FINGER IN THEM | 1 |
MILK COMES OUT WHEN YOU STICK YOUR NAIL IN IT | 1 |
MILK IN IT | 1 |
OPEN SHUCK, PINCH KERNELS | 1 |
PINCH KERNELS TO SEE IF IT’S MILKY | 1 |
PULL DOWN SHUCK AND LOOK TO SEE IF GRAINS ARE FILLED OUT | 1 |
SEPARATE TOP END–IF IT’S MILKY IT’S READY | 1 |
SHUCK IT TO SEE IF GRAIN IS SOFT AND MILK COMES OUT | 1 |
SILK BEGINS TO DRY | 1 |
SILK BEGINS TO TURN BROWN | 1 |
SILK DIES | 1 |
SILK DIES AND IT TURNS YELLOW | 1 |
SILK DRIES A LITTLE | 1 |
SILK IS GETTING DARKER | 1 |
SILK TURNS HALF-CURED | 1 |
SILK TURNS SLIGHTLY BROWN | 1 |
SILKS ARE DRY | 1 |
SILKS ARE DRY AND BLACK | 1 |
SILKS ARE DRY, DARK, AND BRITTLE | 1 |
SILKS ARE GETTING BROWN | 1 |
SILKS ARE RED | 1 |
SILKS TURN DARK | 1 |
STICK FINGER IN IT | 1 |
STICK IT WITH YOUR THUMB | 1 |
TASSEL TURNS BROWNISH | 1 |
WHEN GRAIN IS WELL FILLED | 1 |
WHEN KERNEL IS MILKY | 1 |
WHEN SILK TURNS BROWN | 1 |
WHEN SILKS TURN BROWN | 1 |
WHEN THE CORN SILK TURNS A CERTAIN COLOR | 1 |
WHEN THE SILK DIES | 1 |
WHEN THE WHITE MILK COMES OUT OF THE GRAIN IT’S IN ROASTING-EAR STAGE | 1 |
WHEN TOSSEL IS A CERTAIN STAGE | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.