I32

How do you know when corn is ready to eat? [Asked in early Questionnaires only]

NR	29
SILK IS BROWN	3
SILK IS DRY	3
SILK TURNS BROWN	2
SILK TURNS DARK	2
BY FEELING IT	1
BY SILK	1
BY SILKS	1
BY THE FEEL OF THE EARS	1
BY THE SILK DYING	1
CASING STARTS TO TURN Y	1
COLOR	1
FEEL CORN THROUGH SHUCK FOR SIZE OF EAR	1
GRAINS ARE FILLED AND FULL OF MILK	1
IT’S IN THE MILK	1
KERNELS ARE MILKY	1
MASH GRAINS TO SEE IF IT HAS MILK IN IT	1
MASH WITH FINGER	1
MILK COMES OUT OF THE KERNELS WHEN YOU STICK YOUR FINGER IN THEM	1
MILK COMES OUT WHEN YOU STICK YOUR NAIL IN IT	1
MILK IN IT	1
OPEN SHUCK, PINCH KERNELS	1
PINCH KERNELS TO SEE IF IT’S MILKY	1
PULL DOWN SHUCK AND LOOK TO SEE IF GRAINS ARE FILLED OUT	1
SEPARATE TOP END–IF IT’S MILKY IT’S READY	1
SHUCK IT TO SEE IF GRAIN IS SOFT AND MILK COMES OUT	1
SILK BEGINS TO DRY	1
SILK BEGINS TO TURN BROWN	1
SILK DIES	1
SILK DIES AND IT TURNS YELLOW	1
SILK DRIES A LITTLE	1
SILK IS GETTING DARKER	1
SILK TURNS HALF-CURED	1
SILK TURNS SLIGHTLY BROWN	1
SILKS ARE DRY	1
SILKS ARE DRY AND BLACK	1
SILKS ARE DRY, DARK, AND BRITTLE	1
SILKS ARE GETTING BROWN	1
SILKS ARE RED	1
SILKS TURN DARK	1
STICK FINGER IN IT	1
STICK IT WITH YOUR THUMB	1
TASSEL TURNS BROWNISH	1
WHEN GRAIN IS WELL FILLED	1
WHEN KERNEL IS MILKY	1
WHEN SILK TURNS BROWN	1
WHEN SILKS TURN BROWN	1
WHEN THE CORN SILK TURNS A CERTAIN COLOR	1
WHEN THE SILK DIES	1
WHEN THE WHITE MILK COMES OUT OF THE GRAIN IT’S IN ROASTING-EAR STAGE	1
WHEN TOSSEL IS A CERTAIN STAGE	1