When food remains over from one meal and you heat it again for another meal, you call it ________. For example, “She got out Sunday’s roast and ________ (it).”
| WARMED OVER | 381 |
| REHEATED | 286 |
| WARMED UP | 218 |
| HEATED | 28 |
| LEFTOVERS | 25 |
| WARMED | 25 |
| WARMED IT UP | 23 |
| WARMED IT OVER | 18 |
| HEATED OVER | 12 |
| LEFTOVER | 12 |
| HEATED IT UP | 10 |
| HEATED IT OVER | 8 |
| REWARMED | 7 |
| HEATED UP | 6 |
| REHET | 6 |
| HET IT UP | 4 |
| HET OVER | 4 |
| WARMED-OVER FOOD | 4 |
| WARMED-OVERS | 4 |
| WARM-UPS | 4 |
| COOKED OVER | 3 |
| HASH | 3 |
| HEAT IT UP | 3 |
| POTLUCK | 3 |
| REHEAT | 3 |
| REWARMED IT | 3 |
| WARMUPS | 3 |
| DOCTORED IT UP | 2 |
| FIXED IT UP | 2 |
| HEAT UP | 2 |
| MADE HASH | 2 |
| RECOOKED | 2 |
| WARM IT UP | 2 |
| CLEANIN’ THE REFRIGERATOR | 1 |
| CLEARED THE REFRIGERATOR | 1 |
| COOKED IT OVER | 1 |
| DOCTORED IT | 1 |
| EASY LUNCH | 1 |
| EAT THE LEFTOVERS | 1 |
| FINISHING | 1 |
| HASHED | 1 |
| HEAT THEM UP | 1 |
| HEATED IT UP AGAIN | 1 |
| HEATING UP LEFTOVERS | 1 |
| HET | 1 |
| HET UP | 1 |
| “LEFT OVER, HEATED UP” | 1 |
| MADE A HASH | 1 |
| MADE A HASH OUT OF THEM | 1 |
| MADE HASH OF | 1 |
| MADE HASH OUT OF | 1 |
| MADE IT INTO A HASH | 1 |
| MADE LEFTOVERS FROM | 1 |
| MADE SANDWICHES | 1 |
| NR | 1 |
| PREHEATED | 1 |
| REHASHED | 1 |
| REHEATS | 1 |
| RESERVED | 1 |
| SCRAPS | 1 |
| SECOND-HANDED | 1 |
| SERVED LEFTOVERS | 1 |
| WARM IT | 1 |
| WARM OVER | 1 |
| WARM UP THE LEFT-OVERS | 1 |
| WARMED THEM UP | 1 |
| WARMED-UP LEFTOVERS | 1 |
| WARMING IT UP | 1 |
| WARMING OVER | 1 |
| WARMING UP | 1 |
| WORKING IT OVER | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.