H68

When food remains over from one meal and you heat it again for another meal, you call it ________. For example, “She got out Sunday’s roast and ________ (it).”

WARMED OVER381
REHEATED286
WARMED UP218
HEATED28
LEFTOVERS25
WARMED25
WARMED IT UP23
WARMED IT OVER18
HEATED OVER12
LEFTOVER12
HEATED IT UP10
HEATED IT OVER8
REWARMED7
HEATED UP6
REHET6
HET IT UP4
HET OVER4
WARMED-OVER FOOD4
WARMED-OVERS4
WARM-UPS4
COOKED OVER3
HASH3
HEAT IT UP3
POTLUCK3
REHEAT3
REWARMED IT3
WARMUPS3
DOCTORED IT UP2
FIXED IT UP2
HEAT UP2
MADE HASH2
RECOOKED2
WARM IT UP2
CLEANIN’ THE REFRIGERATOR1
CLEARED THE REFRIGERATOR1
COOKED IT OVER1
DOCTORED IT1
EASY LUNCH1
EAT THE LEFTOVERS1
FINISHING1
HASHED1
HEAT THEM UP1
HEATED IT UP AGAIN1
HEATING UP LEFTOVERS1
HET1
HET UP1
“LEFT OVER, HEATED UP”1
MADE A HASH1
MADE A HASH OUT OF THEM1
MADE HASH OF1
MADE HASH OUT OF1
MADE IT INTO A HASH1
MADE LEFTOVERS FROM1
MADE SANDWICHES1
NR1
PREHEATED1
REHASHED1
REHEATS1
RESERVED1
SCRAPS1
SECOND-HANDED1
SERVED LEFTOVERS1
WARM IT1
WARM OVER1
WARM UP THE LEFT-OVERS1
WARMED THEM UP1
WARMED-UP LEFTOVERS1
WARMING IT UP1
WARMING OVER1
WARMING UP1
WORKING IT OVER1

DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.