The lumpy white cheese that is made from sour milk:
COTTAGE CHEESE | 909 |
SMEARCASE | 104 |
DUTCH CHEESE | 50 |
POT CHEESE | 44 |
CREAM CHEESE | 25 |
CURD | 25 |
SHMEARCASE | 12 |
CLABBER CHEESE | 11 |
CURD CHEESE | 6 |
CURDS | 4 |
CLABBERED CHEESE | 3 |
FARMER CHEESE | 3 |
CLABBER | 2 |
CUP CHEESE | 2 |
FARMER’S CHEESE | 2 |
RICOTTA CHEESE | 2 |
SMEAR CHEESE | 2 |
STINK CHEESE | 2 |
BALL CHEESE | 1 |
BUTTERMILK CHEESE | 1 |
CHEDDAR | 1 |
CLABBERED MILK | 1 |
COLD CREAM | 1 |
COOKING CHEESE | 1 |
COTTAGE CURDS | 1 |
CURDS AND WHEY | 1 |
EGG CHEESE | 1 |
FARM CHEESE | 1 |
GAMMALOST | 1 |
HAND CHEESE | 1 |
HARD CHEESE | 1 |
HEAVY CURD | 1 |
LARGE CURD CHEESE | 1 |
POOR MAN’S CHEESE | 1 |
POTTAGE CHEESE | 1 |
POTTED CHEESE | 1 |
PRIMOST | 1 |
QUESO BLANCO | 1 |
RUN-DOWN CHEESE | 1 |
SMEARCASE CHEESE | 1 |
SOUR CREAM | 1 |
STINKCASE | 1 |
TURKEY CHEESE | 1 |
TURKEY FOOD | 1 |
WAIU PA’A | 1 |
WHIPPING CREAM CHEESE | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.