H59

Milk that becomes thick as it turns sour:

CLABBER 349
CLABBERED 131
CURDLED 101
CLABBERED MILK 90
SOUR MILK 62
CLABBER MILK 52
LOBBERED MILK 36
CURDLED MILK 23
THICK MILK 23
BONNYCLABBER 13
BUTTERMILK 13
CLOBBERED 8
CLOBBERED MILK 7
WHEY 7
CURDLES 5
CURD 4
LOBBERED 4
NR 4
CLOBBER 3
CLOTTED MILK 3
CURDLE 3
CURDS 3
BONNYCLAPPER 2
CURDS AND WHEY 2
GLOBBERED 2
LOPPERED MILK 2
NH 2
SOUR CREAM 2
SOURED 2
SOURED MILK 2
SPOILED 2
THICK SOUR MILK 2
YOGHURT 2
BONNYCLOBBER 1
BUTTER 1
BUTTERMILK PAP 1
CHEESE 1
CLABBERED CHEESE 1
CLABBERED CREAM 1
CLABBERS 1
CLODDERED MILK 1
COAGULATED 1
COTTAGE CHEESE 1
CREAM 1
CRUDDLES 1
CURD COW 1
CURDED 1
CURDED MILK 1
CURDLED AND SET 1
CURDLING 1
CURLED 1
DEVONSHIRE CREAM 1
GLOBBERED MILK 1
GO-CLOSH 1
REAL CLABBERED 1
RUMACUDLA 1
SCHLUDER KAES 1
SKIM MILK 1
THICK SOUP MILK 1
THINK MILK 1
TURNING TO CHEESE 1
VERY SOUR 1

DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.