Milk that’s just beginning to become sour is ________.
TURNING | 346 |
BLINKY | 147 |
CURDLED | 80 |
BLUE-JOHN | 53 |
SOUR MILK | 52 |
SOUR | 42 |
TAINTED | 37 |
TURNED | 34 |
SPOILED | 30 |
CURDLING | 23 |
SOURING | 19 |
TURNING SOUR | 19 |
BLINK | 14 |
CLABBER | 13 |
RANCID | 13 |
SOURED | 12 |
BLINKED | 10 |
GETTING SOUR | 10 |
CLABBERED | 9 |
CURDLED MILK | 5 |
SPOILING | 5 |
BLINK MILK | 4 |
GOING SOUR | 4 |
ON THE BLINK | 4 |
ON THE TURN | 4 |
BEGINNING TO SOUR | 3 |
BLINKING | 3 |
BLUE | 3 |
BUTTERMILK | 3 |
CHANGED | 3 |
CLABBERED MILK | 3 |
CURDLE | 3 |
SOURED MILK | 3 |
BAD | 2 |
CLABBER MILK | 2 |
CLABBERING | 2 |
CLOBBERED | 2 |
CURDED | 2 |
CURLED | 2 |
NR | 2 |
OLD | 2 |
STARTING TO CURDLE | 2 |
STARTING TO SOUR | 2 |
A LITTLE OFF | 1 |
ACIDOPHILUS | 1 |
AUA-AUA | 1 |
BEGINNING TO TURN | 1 |
BLANK | 1 |
BLINKY MILK | 1 |
BLUE MILK | 1 |
BLUE-JACK | 1 |
BRACKISH | 1 |
BREAD-MAKIN’ MILK | 1 |
CHANGED MILK | 1 |
CLABBY | 1 |
CRUDDY | 1 |
CUDDLING | 1 |
CURD | 1 |
CURDED MILK | 1 |
CURDLES | 1 |
CURDLIN’ | 1 |
CURDLY | 1 |
CURDY | 1 |
CURS | 1 |
GETTIN’ SOUR | 1 |
GETTING CLABBER | 1 |
GETTING SPOIL | 1 |
GOING BAD | 1 |
GOING BLINK | 1 |
GONE BAD | 1 |
GOT A TWANG TO IT | 1 |
JUST BEGINNING TO TURN | 1 |
LITTLE ON THE TURN | 1 |
LOBBERED | 1 |
LOST AN EYE | 1 |
MILDEWED | 1 |
NO GOOD | 1 |
OFF | 1 |
ON THE FENCE | 1 |
ON THE VERGE | 1 |
RANCID MILK | 1 |
RANK | 1 |
READY TO GO BAD | 1 |
ROTS | 1 |
RUINED | 1 |
SLIGHTLY TAINTED | 1 |
SPOILT | 1 |
STALE | 1 |
STARTING TO CLABBER | 1 |
STARTING TO TURN | 1 |
THUNDERED | 1 |
TINTED | 1 |
TURNING BLINKY | 1 |
TURNING TO BE SOUR | 1 |
TURNING TO CLABBER | 1 |
WHEY | 1 |
WHEYED | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.