H55
Different kinds of stew: [Asked in early Questionnaires only]
| BEEF STEW | 34 |
| NR | 33 |
| CHICKEN STEW | 15 |
| IRISH STEW | 8 |
| OYSTER STEW | 6 |
| LAMB STEW | 5 |
| SQUIRREL STEW | 4 |
| VEGETABLE STEW | 4 |
| BRUNSWICK STEW | 3 |
| PORK STEW | 3 |
| STEWED CHICKEN | 3 |
| BEEF SOUP | 2 |
| RABBIT STEW | 2 |
| BARBECUE STEW | 1 |
| BEAN STEW | 1 |
| CHICKEN AND RICE | 1 |
| CHICKEN PIE | 1 |
| CLAM CHOWDER | 1 |
| CRAB JAMBALAYA | 1 |
| GOPHER STEW | 1 |
| GOULASH | 1 |
| MULLIGAN STEW | 1 |
| MULLS | 1 |
| SHRIMP STEW | 1 |
| STEAMED TURTLE | 1 |
| STEW | 1 |
| STEWED FISH | 1 |
| STEWED PORK | 1 |
| STEWED VENISON | 1 |
| VEAL | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.