H54

Dishes made with greens: (What kinds of ‘greens’ are eaten?)
After the original questionnaire had been completed 75 times, this question proved relatively unproductive and was removed.

MUSTARD GREENS 32
NR 31
TURNIP GREENS 25
COLLARDS 18
POKE SALAD 13
SALAD 11
COLLARD GREENS 10
SPINACH 10
CABBAGE 7
LETTUCE 7
POKE 6
TURNIPS 6
GREENS 5
COOKED GREENS 4
KALE 4
RUTABAGA 4
DOCK 3
LAMB’S-QUARTER 3
SWISS CHARD 3
CABBAGE GREENS 2
ENDIVE 2
SPINACH GREENS 2
TENDER GREENS 2
TURNIP 2
BLUE MUSTARD GREENS 1
BOILED MUSTARD GREENS 1
BOILED SPINACH 1
BOILED TURNIP GREENS 1
BROCCOLI 1
BRUSSEL SPROUTS 1
CELERY AND LETTUCE SALAD 1
COLLARDS GREENS 1
COMBINATION SALAD 1
CUCUMBERS 1
FRIED MUSTARD GREENS 1
KALE SALLET 1
MUSTARD 1
MUSTARD SALLET 1
POKE SALLET 1
SALAD GREENS 1
TOSSED SALAD 1
TURNIP SALLET 1
TURNIP TOPS 1
WATERCRESS 1

DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.