H54

Dishes made with greens: (What kinds of ‘greens’ are eaten?)
After the original questionnaire had been completed 75 times, this question proved relatively unproductive and was removed.

MUSTARD GREENS32
NR31
TURNIP GREENS25
COLLARDS18
POKE SALAD13
SALAD11
COLLARD GREENS10
SPINACH10
CABBAGE7
LETTUCE7
POKE6
TURNIPS6
GREENS5
COOKED GREENS4
KALE4
RUTABAGA4
DOCK3
LAMB’S-QUARTER3
SWISS CHARD3
CABBAGE GREENS2
ENDIVE2
SPINACH GREENS2
TENDER GREENS2
TURNIP2
BLUE MUSTARD GREENS1
BOILED MUSTARD GREENS1
BOILED SPINACH1
BOILED TURNIP GREENS1
BROCCOLI1
BRUSSEL SPROUTS1
CELERY AND LETTUCE SALAD1
COLLARDS GREENS1
COMBINATION SALAD1
CUCUMBERS1
FRIED MUSTARD GREENS1
KALE SALLET1
MUSTARD1
MUSTARD SALLET1
POKE SALLET1
SALAD GREENS1
TOSSED SALAD1
TURNIP SALLET1
TURNIP TOPS1
WATERCRESS1

DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.