Dishes made with greens: (What kinds of ‘greens’ are eaten?)
After the original questionnaire had been completed 75 times, this question proved relatively unproductive and was removed.
MUSTARD GREENS | 32 |
NR | 31 |
TURNIP GREENS | 25 |
COLLARDS | 18 |
POKE SALAD | 13 |
SALAD | 11 |
COLLARD GREENS | 10 |
SPINACH | 10 |
CABBAGE | 7 |
LETTUCE | 7 |
POKE | 6 |
TURNIPS | 6 |
GREENS | 5 |
COOKED GREENS | 4 |
KALE | 4 |
RUTABAGA | 4 |
DOCK | 3 |
LAMB’S-QUARTER | 3 |
SWISS CHARD | 3 |
CABBAGE GREENS | 2 |
ENDIVE | 2 |
SPINACH GREENS | 2 |
TENDER GREENS | 2 |
TURNIP | 2 |
BLUE MUSTARD GREENS | 1 |
BOILED MUSTARD GREENS | 1 |
BOILED SPINACH | 1 |
BOILED TURNIP GREENS | 1 |
BROCCOLI | 1 |
BRUSSEL SPROUTS | 1 |
CELERY AND LETTUCE SALAD | 1 |
COLLARDS GREENS | 1 |
COMBINATION SALAD | 1 |
CUCUMBERS | 1 |
FRIED MUSTARD GREENS | 1 |
KALE SALLET | 1 |
MUSTARD | 1 |
MUSTARD SALLET | 1 |
POKE SALLET | 1 |
SALAD GREENS | 1 |
TOSSED SALAD | 1 |
TURNIP SALLET | 1 |
TURNIP TOPS | 1 |
WATERCRESS | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.