H53
Dishes made with tomatoes: [Asked in early Questionnaires only]
| NR | 37 |
| STEWED TOMATOES | 13 |
| TOMATO SOUP | 11 |
| SALAD | 6 |
| SLICED TOMATOES | 6 |
| BAKED TOMATOES | 5 |
| FRIED GREEN TOMATOES | 4 |
| SOUP | 4 |
| STUFFED TOMATOES | 4 |
| MACARONI AND TOMATOES | 3 |
| CANNED TOMATOES | 2 |
| FRESH TOMATOES | 2 |
| SPAGHETTI SAUCE | 2 |
| TOMATO GRAVY | 2 |
| TOMATO SALAD | 2 |
| TOMATO SAUCE | 2 |
| TOMATOES AND CORN | 2 |
| TOMATOES AND OKRA | 2 |
| VEGETABLE SOUP | 2 |
| “CREAM, MACARONI, AND TOMATOES” | 1 |
| BREADED TOMATOES | 1 |
| CASSEROLES | 1 |
| CHILI | 1 |
| FISH CHOWDER | 1 |
| FRIED TOMATOES | 1 |
| GREEN TOMATO RELISH | 1 |
| KETCHUP | 1 |
| MEAT LOAF | 1 |
| SLICE TOMATOES | 1 |
| SPANISH RICE | 1 |
| STEW | 1 |
| STEWED TOMATOES AND COLLARDS | 1 |
| STEWED TOMATOES AND ONIONS | 1 |
| TOMATOES AND SPAGHETTI | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.