H51
Dishes made with cooked cabbage: [Asked in early Questionnaires only]
| NR | 32 |
| BOILED CABBAGE | 19 |
| FRIED CABBAGE | 8 |
| COOKED CABBAGE | 6 |
| STEAMED CABBAGE | 5 |
| CORN BEEF AND CABBAGE | 3 |
| CORNED BEEF AND CABBAGE | 3 |
| CREAMED CABBAGE | 3 |
| NH | 2 |
| PLAIN CABBAGE | 2 |
| SAUERKRAUT | 2 |
| SMOTHERED CABBAGE | 2 |
| STEWED CABBAGE | 2 |
| STUFFED CABBAGE | 2 |
| BAKED CABBAGE | 1 |
| BELLY | 1 |
| BOIL CABBAGE | 1 |
| BOILED COOKED CABBAGE | 1 |
| CABBAGE | 1 |
| CABBAGE BAKED WITH MEAT | 1 |
| CABBAGE ROLL | 1 |
| CREAMED-STYLE CABBAGE | 1 |
| FRY CABBAGE | 1 |
| KRAUT | 1 |
| STEEPED CABBAGE | 1 |
| THREE-MINUTE CABBAGE | 1 |
| VEGETABLE SOUP | 1 |
| WESTERN PORK | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.