When meat begins to go bad, so that you can’t eat it, you say it’s ________.
SPOILED | 771 |
TAINTED | 192 |
RANCID | 129 |
ROTTEN | 44 |
SOURED | 18 |
TURNED | 14 |
STALE | 13 |
PUTRID | 11 |
BAD | 8 |
GONE BAD | 8 |
RANK | 7 |
RUINED | 5 |
SPOILT | 5 |
HIGH | 4 |
MOLDY | 4 |
SPOILING | 4 |
STRONG | 4 |
SOUR | 3 |
OLD | 2 |
SMELLS | 2 |
STINKS | 2 |
TAINTY | 2 |
TINTED | 2 |
ASKIN’ FOR A HOME | 1 |
BEGINNING TO SPOIL | 1 |
CARRION | 1 |
CONTAMINATED | 1 |
CRAWLING | 1 |
DECAYED | 1 |
DETERIORATED | 1 |
FERMENTED | 1 |
FERMENTING | 1 |
GETTING SLICK | 1 |
GETTING STALE | 1 |
GONE | 1 |
GONE BY | 1 |
HAYWIRE | 1 |
KINDA RIPE | 1 |
MOLDED | 1 |
MOLDS | 1 |
NOT FIT FOR A DOG TO EAT | 1 |
NOT FIT TO EAT | 1 |
NOT GOOD | 1 |
OFF | 1 |
OVERRIPE | 1 |
PRETTY RIPE | 1 |
RIPE | 1 |
TOO HIGH | 1 |
TOUCHED | 1 |
TURNED THE CORNER | 1 |
TURNING | 1 |
UNFIT TO EAT | 1 |
VERDORBEN | 1 |
WALKING | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.