H43
Foods made from parts of the head and inner organs of an animal: Different kinds: (With and without cornmeal)
| HEADCHEESE | 527 |
| SOUSE | 231 |
| SCRAPPLE | 151 |
| CHITLINS | 89 |
| HOG HEAD CHEESE | 77 |
| SOUSE MEAT | 59 |
| BRAINS | 51 |
| TRIPE | 44 |
| LIVERWURST | 42 |
| HOG’S HEAD CHEESE | 39 |
| LIVER PUDDING | 39 |
| SWEETBREADS | 37 |
| CHITTERLINGS | 36 |
| SAUSAGE | 29 |
| BLOOD SAUSAGE | 26 |
| MINCEMEAT | 20 |
| LIVER SAUSAGE | 18 |
| TONGUE | 18 |
| BLOOD PUDDING | 17 |
| LIVER | 16 |
| PUDDING | 15 |
| PANHAS | 14 |
| JITLINS | 12 |
| PRESS MEAT | 12 |
| CHITLINGS | 11 |
| HASLET | 11 |
| HEAD MEAT | 9 |
| LIVER CHEESE | 8 |
| HEART | 7 |
| LIVER MUSH | 7 |
| HOG HEAD SOUSE | 6 |
| KIDNEYS | 6 |
| NH | 6 |
| PRESSED MEAT | 6 |
| BRAIN | 5 |
| HOG MAW | 5 |
| LIVERWORTH | 5 |
| PICKLED PIG’S FEET | 5 |
| BALONEY | 4 |
| HASH | 4 |
| HEAD SAUSAGE | 4 |
| HEAD SOUSE | 4 |
| HOG CHEESE | 4 |
| HOG’S HEAD | 4 |
| KISHKE | 4 |
| LIGHTS | 4 |
| NR | 4 |
| PIG’S FEET | 4 |
| CRACKLINGS | 3 |
| HEADS CHEESE | 3 |
| HOG’S HEAD PUDDING | 3 |
| KIDNEY STEW | 3 |
| POTTED MEAT | 3 |
| PUDDING MEAT | 3 |
| SAUSAGES | 3 |
| SON OF A GUN | 3 |
| SWEETBREAD | 3 |
| BLOOD CHEESE | 2 |
| BOILED TONGUE | 2 |
| BOUDIN | 2 |
| BRAUNSCHWEIGER | 2 |
| BRUNSWICK STEW | 2 |
| COWBOY STEW | 2 |
| CRACKLIN BREAD | 2 |
| CRACKLINS | 2 |
| CRIPPLE | 2 |
| GIBLETS | 2 |
| GIZZARDS | 2 |
| HEARTS | 2 |
| HOG HEAD HASH | 2 |
| HOG JOWL | 2 |
| HOG JOWLS | 2 |
| HOG’S HEAD SOUSE | 2 |
| KIDNEY | 2 |
| LIVER AND LIGHTS | 2 |
| LIVER HASH | 2 |
| MENUDO | 2 |
| MOUNTAIN OYSTERS | 2 |
| PLUCK | 2 |
| PONDHORSE | 2 |
| RED BOUDIN | 2 |
| SAUSAGE CASINGS | 2 |
| SCRABBLE | 2 |
| SOUPS | 2 |
| SOUSE CHEESE | 2 |
| SYLTE | 2 |
| BALKEN BRY | 1 |
| BARBECUE HASH | 1 |
| BEEF HEART | 1 |
| BEEF LIVER | 1 |
| BEEF TRIPE | 1 |
| BLOOD MEAT | 1 |
| BLOOD SUASAGE | 1 |
| BLOODWURST | 1 |
| BLOWPILLS | 1 |
| BLUDWURST | 1 |
| BOILED HEAD | 1 |
| BOILED LIGHTS | 1 |
| BOUCHERIE | 1 |
| BRAIN AND EGGS | 1 |
| BRAINS AND EGGS | 1 |
| BRAINS AND SWEETBREAD | 1 |
| BRATWURST | 1 |
| BRAWN | 1 |
| BRUTKLUB | 1 |
| CALF BRAINS | 1 |
| CALF HEAD SOUP | 1 |
| CALF’S BRAINS | 1 |
| CALF’S HEAD AND PLUCK | 1 |
| CALF’S TONGUE | 1 |
| CASINGS | 1 |
| CASINGS FOR PORK SAUSAGE | 1 |
| CASSEROLE | 1 |
| CHAUDIN | 1 |
| CHEESE SOUSE | 1 |
| CHICKEN GIZZARDS | 1 |
| CHICKEN LIVER | 1 |
| CHICKEN LIVERS | 1 |
| CHIME BONE | 1 |
| CHITTERINGS | 1 |
| CHITTERLING | 1 |
| CHITTLES | 1 |
| CHITTLINS | 1 |
| CHOURICE | 1 |
| COLD MEATS | 1 |
| CORNED TONGUE | 1 |
| CORNMEAL WITH CRACKLINGS ONLY | 1 |
| COUNTRY STYLE SAUSAGE | 1 |
| COW BRAINS | 1 |
| COW TONGUE | 1 |
| COW’S TONGUE | 1 |
| CRACKLING | 1 |
| CRACKLING PONE | 1 |
| DANDUAL | 1 |
| DUKE’S MIXTURE | 1 |
| EGGS AND BRAINS | 1 |
| ENTRAILS SAUSAGE | 1 |
| FAGOTS | 1 |
| FINGERS | 1 |
| FRIED INTESTINES | 1 |
| FRIED LIVER | 1 |
| GIBLET GRAVY | 1 |
| GLANDS | 1 |
| GRAVY | 1 |
| GRITS | 1 |
| GRITWURST | 1 |
| GUMBO | 1 |
| HAGGIS | 1 |
| HARD SCRAPPLE | 1 |
| HARSLET | 1 |
| HASLETS | 1 |
| HEAD | 1 |
| HEAD PUDDING | 1 |
| HEAD-HOG CHEESE | 1 |
| HOG BRAIN | 1 |
| HOG CHITLINS | 1 |
| HOG FOOT JELLY | 1 |
| HOG HEAD | 1 |
| HOG HEAD PUDDING | 1 |
| HOG HEAD SAUSAGE | 1 |
| HOG HEADS CHEESE | 1 |
| HOG LIGHTS | 1 |
| HOG LIVER | 1 |
| HOG LIVER HASH | 1 |
| HOG MAUL | 1 |
| HOG PUDDING | 1 |
| HOG’S HEAD SAUCE | 1 |
| HOG’S JOWL | 1 |
| INNARDS | 1 |
| INTESTINES | 1 |
| JOWL | 1 |
| JOWLS | 1 |
| KENTUCKY OYSTERS | 1 |
| KETTLE MEAT | 1 |
| KIDNEY PIE | 1 |
| KIDNEY PUDDING | 1 |
| KNIP | 1 |
| KNOT-HEAD | 1 |
| KREPELS | 1 |
| LA PONCE | 1 |
| LIVER AND LIGHT HASH | 1 |
| LIVER AND SWEETBREAD | 1 |
| LIVER ELL | 1 |
| LIVER LOAF | 1 |
| LIVER PATE | 1 |
| LIVERS | 1 |
| LIVERSWORTH | 1 |
| LOKO | 1 |
| MARROW | 1 |
| MARROWGUT | 1 |
| MAW | 1 |
| MEAT PUDDING | 1 |
| MEAT SAUSAGE | 1 |
| MELT | 1 |
| MINCEMEAT PIE | 1 |
| MOOSE NOSE | 1 |
| NAAU | 1 |
| NOSE | 1 |
| OATMEAL SAUSAGE | 1 |
| OFFAL | 1 |
| PAUNCH | 1 |
| PEPPERPOT SOUP | 1 |
| PICKLE PIG FEET | 1 |
| PICKLE PIG’S FEET | 1 |
| PICKLED FEET | 1 |
| PICKLED HEART | 1 |
| PICKLED HOCKIES | 1 |
| PICKLED HOG’S FEET | 1 |
| PICKLED PIG FEET | 1 |
| PICKLED PIG’S FOOT | 1 |
| PICKLED TONGUE | 1 |
| PIG EARS | 1 |
| PIG FEET | 1 |
| PIG KNUCKLES | 1 |
| PIGGY MAUL | 1 |
| PIG’S HEAD CHEESE | 1 |
| PIG’S HEAD CHOWDER | 1 |
| PIG’S STOMACH | 1 |
| PIG’S-FOOT SOUSE | 1 |
| PIGTAIL AND DUMPLINGS | 1 |
| PORK | 1 |
| PORK LIVER SAUSAGE | 1 |
| PORK SAUSAGE | 1 |
| POTATO SAUSAGE | 1 |
| POTTED HAM | 1 |
| PRESSED SOUSE | 1 |
| PUDDINGS | 1 |
| RICE PUDDING | 1 |
| ROTE SAUSAGE | 1 |
| RULLEPULSE | 1 |
| S.O.B. | 1 |
| SCHWADE MAGE | 1 |
| SCHWARTEN MAGEN | 1 |
| SCHWATER MAKIN | 1 |
| SCRIBBLE | 1 |
| SHEPHERD’S PIE | 1 |
| SITTALY | 1 |
| SKINS | 1 |
| SMEARCASE | 1 |
| SMOKED | 1 |
| SMOKED TONGUE | 1 |
| SON OF A BITCH | 1 |
| SON-OF-A-GUN STEW | 1 |
| SOUP | 1 |
| SOUSE LOAF | 1 |
| SOUSE PIG FEET | 1 |
| SPARERIBS | 1 |
| SPRATLIN’S | 1 |
| SUELZE | 1 |
| SULTA | 1 |
| SULZER | 1 |
| SWATSUER | 1 |
| SWEETMEATS | 1 |
| TAILS | 1 |
| TRIPE PUDDING | 1 |
| TRIPE SOUP | 1 |
| VARIETY MEATS | 1 |
| WHITE BOUDIN | 1 |
| WIENERS | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.