H39
Kinds of sausage that people around here especially favor: [Asked in early Questionnaires only]
| PORK SAUSAGE | 33 |
| NR | 32 |
| HOG SAUSAGE | 4 |
| SMOKED SAUSAGE | 4 |
| MIXED SAUSAGE | 3 |
| PORK | 2 |
| STUFFED SAUSAGE | 2 |
| BOLOGNA | 1 |
| BREAKFAST BACON | 1 |
| BREAKFAST SAUSAGE | 1 |
| COUNTRY SAUSAGE | 1 |
| FRESH SAUSAGE | 1 |
| GROUND SAUSAGE | 1 |
| ITALIAN | 1 |
| LINK SAUSAGE | 1 |
| LIVER SAUSAGE | 1 |
| OIL SAUSAGE | 1 |
| PAN SAUSAGE | 1 |
| PORK AND BEEF | 1 |
| PORK AND BEEF MIXED | 1 |
| RABBIT SAUSAGE | 1 |
| SAUSAGE | 1 |
| SAUSAGE OF GERMAN DESCENT | 1 |
| SAUSAGE PATTIES | 1 |
| SAUSAGE PATTY | 1 |
| VENISON SAUSAGE | 1 |
| VIENNA SAUSAGE | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.