When eggs are taken out of the shells and cooked in boiling water, you call them ________ eggs.
POACHED | 845 |
PORCHED | 75 |
DROPPED | 40 |
CODDLED | 39 |
BOILED | 24 |
PROACHED | 11 |
SOFT-BOILED | 9 |
SHIRRED | 6 |
PROACH | 5 |
POACH | 4 |
POUCHED | 4 |
BROILED | 2 |
CODDLE | 1 |
COOKED | 1 |
DROPPED EGG ON TOAST | 1 |
EGG ON TOAST | 1 |
FLOAT TWO ON A RAFT | 1 |
GRAVEYARD STEW | 1 |
HARD-BOILED | 1 |
HUAKAI | 1 |
NR | 1 |
POODLED | 1 |
SCALPED | 1 |
SCRAMBLED | 1 |
SHEARED | 1 |
SPANISH | 1 |
TOASTED | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.