H35
When eggs are taken out of the shells and cooked in boiling water, you call them ________ eggs.
| POACHED | 845 |
| PORCHED | 75 |
| DROPPED | 40 |
| CODDLED | 39 |
| BOILED | 24 |
| PROACHED | 11 |
| SOFT-BOILED | 9 |
| SHIRRED | 6 |
| PROACH | 5 |
| POACH | 4 |
| POUCHED | 4 |
| BROILED | 2 |
| CODDLE | 1 |
| COOKED | 1 |
| DROPPED EGG ON TOAST | 1 |
| EGG ON TOAST | 1 |
| FLOAT TWO ON A RAFT | 1 |
| GRAVEYARD STEW | 1 |
| HARD-BOILED | 1 |
| HUAKAI | 1 |
| NR | 1 |
| POODLED | 1 |
| SCALPED | 1 |
| SCRAMBLED | 1 |
| SHEARED | 1 |
| SPANISH | 1 |
| TOASTED | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.