H26
A round cake of dough, cooked in deep fat, with a hole in the center:
| DOUGHNUT | 971 |
| FRIED CAKE | 102 |
| CRULLER | 95 |
| FRITTER | 6 |
| FASTNACHT | 3 |
| FRY CAKE | 3 |
| FRIED DOUGH | 2 |
| RAISED DOUGHNUT | 2 |
| BUN | 1 |
| CURLER | 1 |
| FATCAKE | 1 |
| FAUSTNACHT | 1 |
| FLAPJACK | 1 |
| FOSNACHT | 1 |
| FOSSENOCK | 1 |
| FOSSNOTS | 1 |
| FRENCH CRULLERS | 1 |
| GLAZED DOUGHNUT | 1 |
| JELLY DOUGHNUT | 1 |
| LIGHT DOUGH | 1 |
| MALASADA | 1 |
| OLIEBOLLEN | 1 |
| SCONE | 1 |
| SHORTCAKE | 1 |
| SPUDNUT | 1 |
| SWEET-CAKES | 1 |
| TIMBALE | 1 |
| TOP-KNOT | 1 |
| TWIST | 1 |
| TWISTER | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.