H22
What do you call flat pieces of food dipped in batter and fried in deep fat? [Asked in early Questionnaires only]
| NR | 36 |
| FRITTERS | 23 |
| FLITTERS | 6 |
| CORN FRITTERS | 3 |
| FRENCH TOAST | 2 |
| APPLE TARTS | 1 |
| BATTER CAKES | 1 |
| BATTER-FRIED FOOD | 1 |
| CHICKEN-FRIED STEAK | 1 |
| CHOPS | 1 |
| CROQUETTES | 1 |
| FAT-FRIED | 1 |
| FLITTER CAKES | 1 |
| FRENCH TOAST AND CORN FRITTERS | 1 |
| FRIED FRITTERS | 1 |
| FRIED PIES | 1 |
| HARDTACKS | 1 |
| PANCAKES | 1 |
| PATTIES | 1 |
| PUFFS | 1 |
| SLICES | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.