H21

What do you call the sweet stuff that’s poured over these cakes?

SYRUP 908
MOLASSES 165
SORGHUM 46
HONEY 38
MAPLE SYRUP 38
SURRUP 25
CORN SYRUP 15
SORGHUM MOLASSES 8
JELLY 6
BLACK MOLASSES 4
BLACKSTRAP MOLASSES 3
LASSES 3
LONG SWEETENING 3
SURP 3
TREACLE 3
CANE SYRUP 2
JAM 2
KARO 2
KARO SYRUP 2
LICK 2
LOG CABIN SYRUP 2
PRESERVES 2
SAUCE 2
SERRUP 2
SHORT SWEETENING 2
STRAINED HONEY 2
SUGAR 2
SUGAR SYRUP 2
BUTTER 1
CANE SORGHUM 1
DIP 1
EXTRACT HONEY 1
FRUIT BASE 1
FRYINGS WITH CREAM AND SUGAR MIXED IN 1
GALLBERRY HONEY 1
GRATED MAPLE SUGAR 1
GRAVY 1
ICING 1
KING SYRUP 1
LARRUP 1
LERP 1
LOW GRADES OF SYRUP 1
MAPLE CREAM 1
NEW ORLEANS MOLASSES 1
NH 1
NIGGERHEAD 1
PANCAKE DRESSING 1
PANCAKE SYRUP 1
RIBBON CANE SYRUP 1
SARP 1
SORGHUM SYRUP 1
SPREAD 1
SUGAR MOLASSES 1
SUGARCANE SYRUP 1
SURRIP 1
SWEETENING 1
TUPELO HONEY 1
ZIP 1

DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.