What do people use to raise the bread before it’s baked?
YEAST | 850 |
EAST | 161 |
BAKING POWDER | 49 |
EAS’ | 16 |
SODA | 16 |
STARTER | 11 |
BAKING SODA | 7 |
LEAVENING | 7 |
LEAVEN | 4 |
YEAST CAKES | 4 |
EMPTINS | 3 |
SOURDOUGH | 3 |
SPONGE | 3 |
BAKING POWDER AND SODA | 2 |
BAKING POWDERS | 2 |
BUTTERMILK | 2 |
MAGIC YEAST | 2 |
RISING | 2 |
ALUM | 1 |
BACKIN’ POWDER | 1 |
CREAM OF TARTAR AND BAKING SODA | 1 |
CUBES | 1 |
DRY RISIN’ | 1 |
DUTCH OVEN | 1 |
EAST POWDER | 1 |
EMPTINGS | 1 |
HOMEMADE YEAST | 1 |
HOP EAST | 1 |
HOPS | 1 |
LIGHTENIN’ | 1 |
MILK EMPTINS | 1 |
MOIST EAST | 1 |
NH | 1 |
NR | 1 |
POTATO EAST | 1 |
POTATO WATER | 1 |
POTATO YEAST | 1 |
RISING CAKE | 1 |
RISING YEAST | 1 |
SALT-RISE | 1 |
SALT-RISING BREAD | 1 |
SELF-RISING FLOUR | 1 |
SLOW YEAST | 1 |
SODA AND BAKING POWDERS | 1 |
SODA AND CREAM OF TARTAR | 1 |
SODY | 1 |
SOTS | 1 |
WHEAT | 1 |
WHITE-POTATO WATER | 1 |
YEAST POWDER | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.