H16
What do people use to raise the bread before it’s baked?
| YEAST | 850 |
| EAST | 161 |
| BAKING POWDER | 49 |
| EAS’ | 16 |
| SODA | 16 |
| STARTER | 11 |
| BAKING SODA | 7 |
| LEAVENING | 7 |
| LEAVEN | 4 |
| YEAST CAKES | 4 |
| EMPTINS | 3 |
| SOURDOUGH | 3 |
| SPONGE | 3 |
| BAKING POWDER AND SODA | 2 |
| BAKING POWDERS | 2 |
| BUTTERMILK | 2 |
| MAGIC YEAST | 2 |
| RISING | 2 |
| ALUM | 1 |
| BACKIN’ POWDER | 1 |
| CREAM OF TARTAR AND BAKING SODA | 1 |
| CUBES | 1 |
| DRY RISIN’ | 1 |
| DUTCH OVEN | 1 |
| EAST POWDER | 1 |
| EMPTINGS | 1 |
| HOMEMADE YEAST | 1 |
| HOP EAST | 1 |
| HOPS | 1 |
| LIGHTENIN’ | 1 |
| MILK EMPTINS | 1 |
| MOIST EAST | 1 |
| NH | 1 |
| NR | 1 |
| POTATO EAST | 1 |
| POTATO WATER | 1 |
| POTATO YEAST | 1 |
| RISING CAKE | 1 |
| RISING YEAST | 1 |
| SALT-RISE | 1 |
| SALT-RISING BREAD | 1 |
| SELF-RISING FLOUR | 1 |
| SLOW YEAST | 1 |
| SODA AND BAKING POWDERS | 1 |
| SODA AND CREAM OF TARTAR | 1 |
| SODY | 1 |
| SOTS | 1 |
| WHEAT | 1 |
| WHITE-POTATO WATER | 1 |
| YEAST POWDER | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.