H15
Bread made with wheat flour:
| WHITE BREAD | 358 |
| WHEAT BREAD | 252 |
| LIGHT BREAD | 177 |
| WHOLE WHEAT BREAD | 176 |
| BISCUITS | 76 |
| BREAD | 40 |
| BISCUIT | 31 |
| GRAHAM BREAD | 28 |
| ROLLS | 24 |
| FLOUR BREAD | 23 |
| CRACKED WHEAT BREAD | 17 |
| LOAF BREAD | 17 |
| BROWN BREAD | 15 |
| HOMEMADE BREAD | 14 |
| DARK BREAD | 12 |
| YEAST BREAD | 11 |
| BISCUIT BREAD | 7 |
| BUNS | 3 |
| CAKES | 3 |
| HOMEMADE LIGHT BREAD | 3 |
| LIGHT ROLLS | 3 |
| PUMPERNICKEL | 3 |
| RAISED BREAD | 3 |
| RYE BREAD | 3 |
| SALT-RISING BREAD | 3 |
| BAKER’S BREAD | 2 |
| BLACK BREAD | 2 |
| BRAN BREAD | 2 |
| DUMPLINGS | 2 |
| EAST ROLLS | 2 |
| FLOUR HOECAKE | 2 |
| HOECAKE | 2 |
| NH | 2 |
| ORDINARY BREAD | 2 |
| PANCAKES | 2 |
| POTATO BREAD | 2 |
| REGULAR BREAD | 2 |
| ALL-WHEAT BREAD | 1 |
| ASH BREAD | 1 |
| ASH CAKE | 1 |
| BAKED BREAD | 1 |
| BAKING POWDER BISCUITS | 1 |
| BOSTON BROWN BREAD | 1 |
| CAKE | 1 |
| CORN STICKS | 1 |
| EAST BISCUITS | 1 |
| EAST BREAD | 1 |
| EVERYDAY BREAD | 1 |
| FINGER BREAD | 1 |
| GLUTEN BREAD | 1 |
| GRAHAM GEMS | 1 |
| GROUND BREAD | 1 |
| GRUDGIN’ BREAD | 1 |
| HOECAKES | 1 |
| HOMEMADE ROLLS | 1 |
| HOP YEAST BREAD | 1 |
| JOHNNYCAKE | 1 |
| LOAF | 1 |
| LOAF OF BREAD | 1 |
| MUFFINS | 1 |
| NR | 1 |
| PASTRY | 1 |
| PIE CRUST | 1 |
| PIES | 1 |
| PONE BREAD | 1 |
| PROTEIN BREAD | 1 |
| RAISE BREAD | 1 |
| RAISIN BREAD | 1 |
| RISING BREAD | 1 |
| SALT-RISIN’ BREAD | 1 |
| SKILLET BREAD | 1 |
| SOURDOUGH BREAD | 1 |
| STONE-GROUND WHOLE WHEAT BREAD | 1 |
| STORE BREAD | 1 |
| SWEET BUNS | 1 |
| TEA CAKE | 1 |
| TORTILLAS | 1 |
| TWO-IN-ONE BREAD | 1 |
| VIENNA BREAD | 1 |
| VITTLE | 1 |
| WHEAT | 1 |
| WHEATEN BREAD | 1 |
| WHOLE MEAL BREAD | 1 |
| YEAST BREADS | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.