M20
A small building where meat or fish are smoked and cured:
| SMOKEHOUSE | 878 |
| NR | 86 |
| MEAT HOUSE | 35 |
| NH | 4 |
| SMOKE HOUSE | 3 |
| SMOKING HOUSE | 3 |
| FISH HOUSE | 2 |
| PEAT HOUSE | 2 |
| BUTCHER HOUSE | 1 |
| CURING HOUSE | 1 |
| CURING ROOM | 1 |
| CURING SHED | 1 |
| FISH MARKET | 1 |
| FISH STAND | 1 |
| SMOKED HOUSE | 1 |
| SMOKER | 1 |
| SMOKERY | 1 |
| STRINGER’S SHED | 1 |
DARE Data Summary by Dictionary of American Regional English (DARE) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.