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The soft, non-granular sugar used in baking and for dusting the tops of baked goods is _________.

Topic: 
Foods
The soft, non-granular sugar used in baking and for dusting the tops of baked goods is _________.
This question is new; it was not asked in the 1965-70 survey.
Response: 
POWDERED SUGAR
CONFECTIONER'S SUGAR
POWDERED
CONFECTIONARY SUGAR
CONFECTIONERS SUGAR
CONFECTIONERS
CONFECTIONER'S
CONFECTIONERS' SUGAR
ICING SUGAR
POWDER SUGAR
H32c
Response Count: 
28
5
4
2
2
1
1
1
1
1
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