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The soft, non-granular sugar used in baking and for dusting the tops of baked goods is _________.

June 26, 2015 by admin

H32c
The soft, non-granular sugar used in baking and for dusting the tops of baked goods is _________.
This question is new; it was not asked in the 1965-70 survey.
POWDERED SUGAR
CONFECTIONER'S SUGAR
POWDERED
CONFECTIONARY SUGAR
CONFECTIONERS SUGAR
CONFECTIONERS
CONFECTIONER'S
CONFECTIONERS' SUGAR
ICING SUGAR
POWDER SUGAR
28
5
4
2
2
1
1
1
1
1
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